Palak ke pakore

Name: Palak ke pakore
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 2 cups Baisan; to taste Salt and red chillies according; pinch Baking powder; as needed Water; leaves Spinach few; 1 Potato; 6-8 Green chillies; Onion 1 medium thinly sliced; handful Coriander; 2 Green chillies

Kiran Sheheryar @kiransheheryar

#joy

Kiran Sheheryar @kiransheheryar

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Ingredients

30mints

2 cupsBaisan
to tasteSalt and red chillies according
pinchBaking powder
as neededWater
leavesSpinach few
1Potato
6-8Green chillies
Onion 1 medium thinly sliced
handfulCoriander
2Green chillies

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Steps

30mints

1

Make a batter by adding baisen, salt, pepper and baking soda with water. The batter should be of medium consistency, not thick nor thin.
Wash, dry and cut your vegetables. Then dip the potato, spinach and green chillies in batter and deep fried them until golden and crispy. Its your own choice if you want you can fill green chillies with some masala.
2

Mix onion, coriander and green chillies in left over batter and deep fry.
3

Serve with chutnies of your choice.
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