Yam Pulao

Name: Yam Pulao
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm yum; 1 cup basmati rice; 2 cup water; 1 lemon; 3 spoon desi ghee; 2 bay leaf; 1 cinnamon sticks; 2 green cardamon; 3 green chillies; 1 spoon sugar; 4 onions; 1 ginger cloves optional; 1 spoon cumin seeds; 2 cloves; Handful dry fruits; to taste Salt

Lipika Das @cook_24655729

Chennai

#GA4
#week8

Keywords : Pulao
Yam is a good source of energy. Yam linked to various health benefits. Yam pulao is simple and easy receipe to cook.

#GA4
#week8

Keywords : Pulao
Yam is a good source of energy. Yam linked to various health benefits. Yam pulao is simple and easy receipe to cook.

Lipika Das @cook_24655729

Chennai

#GA4
#week8

Keywords : Pulao
Yam is a good source of energy. Yam linked to various health benefits. Yam pulao is simple and easy receipe to cook.

#GA4
#week8

Keywords : Pulao
Yam is a good source of energy. Yam linked to various health benefits. Yam pulao is simple and easy receipe to cook.

Saved

Ingredients

1 hrs

2 servings

200 gmyum
1 cupbasmati rice
2 cupwater
1lemon
3 spoondesi ghee
2bay leaf
1cinnamon sticks
2green cardamon
3green chillies
1 spoonsugar
4onions
1ginger cloves optional
1 spooncumin seeds
2cloves
Handfuldry fruits
to tasteSalt

Saved

Steps

1 hrs

1

Cut the yum into small pieces. Then dip into leamon juice over night.
2

Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
3

Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready.
4

Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
5

Now add rice into the pan. Mix all. Then add fried yum.
6

Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
7

In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot.