Veg cooker pulao

Name: Veg cooker pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 tsp ginger garlic paste; 1 bay leaf; 10 cashews; 1 inch cinnamon stick; 4 cloves; 1 tsp Cumin seeds; 1 onion sliced; 1 tomato chopped; 1 carrot chopped; 10 florets cauliflower; 2 tbsp peas; 2 tbsp coriander leaves chopped; 1 green chilli; 1 tsp garam masala; to taste Salt; 2 tbsp oil

Sneha Seth @ridhankiyaan

#GA4
#week8
#pulao

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

3 servings

1 cupbasmati rice
1 tspginger garlic paste
1bay leaf
10cashews
1 inchcinnamon stick
4cloves
1 tspCumin seeds
1onion sliced
1tomato chopped
1carrot chopped
10florets cauliflower
2 tbsppeas
2 tbspcoriander leaves chopped
1green chilli
1 tspgaram masala
to tasteSalt
2 tbspoil

Saved

Steps

30 minutes

1

Firstly in cooker heat oil and saute cumin, cardamom, cinnamon, clove and bay leaf.
2

Add cashews. Add ginger garlic paste and green chilli. Add onion.saute for 2 minutes Add tomatoes.
3

Saute and add.,peas carrots, cauliflower, beans.add allspices.
4

Mix well. Add paneer and coriander leaves. Then add socked rice and 1 cup water.
5

Stir well cover and cook for 2 whistles. Finally serve hot.

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Cooksnaps

Saved

Sneha Seth @ridhankiyaan

on November 03, 2020 12:20

Comments (3)

Swati Bharadwaj @explorefoodwithSwati

November 03, 2020 18:31

This looks delicious..
All the best. Keep posting.
I have tried some new recipes do visit my profile and leave a comment. Follow me for encouragement.

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