Beetroot Fry

Name: Beetroot Fry
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled medium beetroots; 1 onion chopped; 1 tsp chopped ginger; 6-7 curry leaves; 1 tbsp ground nuts, roasted; 2 dry red chillies; 1/2 tsp chana dal; 1 tsp urad dal; 2 tbsp dry coconut powder; 1/2 tsp chaat masala; 1 tbsp coconut oil; 1/2 tsp mustard and cumin seeds; 1/5 tsp turmeric powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#veganlife

Beetroot fry is a simple and easy way to make a delicious and tasteful dish. Whenever I have too much beets with me, I usually clean , wash and boil , keep in deep fridge to use further. In this way it's easier to remove skin and chop.

#veganlife

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

4 servings

2boiled medium beetroots
1onion chopped
1 tspchopped ginger
6-7curry leaves
1 tbspground nuts, roasted
2dry red chillies
1/2 tspchana dal
1 tspurad dal
2 tbspdry coconut powder
1/2 tspchaat masala
1 tbspcoconut oil
1/2 tspmustard and cumin seeds
1/5 tspturmeric powder
Salt as required

Saved

Steps

10 mins

1

Arrange the required ingredients.
2

Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour.
3

Add crushed groundnut and saute for a minute.
4

Add onion and ginger and fry them till raw smell goes.
5

Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi.
6

Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 03, 2020 14:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.