Bhaingan Aloo Gravy

Name: Bhaingan Aloo Gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bhaingan; 1/2 kg Potatoes; 1 large tomato; 2 Small onion; 2 tbls garlic paste; to taste Salt; 1 tbls red chilli; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp all spice; 1 tsp zeera powder; 1 tsp chicken powder/ half knorr (opt); Water as required; Oil as required; Hand full fresh coriander; Zeera rice

KK @kk_cookingram

🇵🇰

#mentorship
Try this yummy and easy peasy recipe and enjoy with zeera rice ....😋

KK @kk_cookingram

🇵🇰

#mentorship
Try this yummy and easy peasy recipe and enjoy with zeera rice ....😋

Saved

Ingredients

30 mins

4 servings

1/2 kgBhaingan
1/2 kgPotatoes
1large tomato
2Small onion
2 tblsgarlic paste
to tasteSalt
1 tblsred chilli
1 tspturmeric powder
1 tspCoriander powder
1 tspall spice
1 tspzeera powder
1 tspchicken powder/ half knorr (opt)
Water as required
Oil as required
Hand full fresh coriander
Zeera rice
Shadiyun wala Daal Chicken with zeera rice and fries

Saved

Steps

30 mins

1

Wash your hand say BismiAllah and droud shareef
2

Cut all ingredients potato and bhaingan should be cut in water (other wise they changed their color)
3

Now prepare masala cut roughly onion,tomato and garlic add 2cup water in pressure add all ingredients and keep on stove for one whistle
4

After releasing whistle remove lid and cook it while this time add salt,red chilli,turmeric and oil and bonify very well untill oil comes out
5

At this time add potato stir it and add bhaingan and stir it too
6

While stirring spoon add remaining masala coriander powder,zeera,and knorr, garam masala cook it for 2-3m then add water as required
7

Now cook it on low flame or pressure cooker untill both veggies will be tenderize after tenderize set it's gravy according to your wish
8

Garnish with fresh Coriander and enjoy with zeera rice