Bajra Rotla Pearl Millet Flour

Name: Bajra Rotla Pearl Millet Flour
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cup pearl millet flour; to taste Salt; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

This is something I love very much but difficult to get the flour. I don't know how to make with hands so I am rolling.

Darshana Patel @Darshana

Kozhikode - Kerala

This is something I love very much but difficult to get the flour. I don't know how to make with hands so I am rolling.

Saved

Ingredients

20 minutes

4 servings

3 Cuppearl millet flour
to tasteSalt
as neededWater

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Steps

20 minutes

1

Take the flour and add salt. Add water gradually and bind it to medium soft dough.
2

Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
3

Roast it on earthen tawa for best result. Roast it on both sides.
4

Apply butter or ghee generously.

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Cooksnaps

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Darshana Patel @Darshana

on November 03, 2020 13:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me