Potato Onion Sabzi

Name: Potato Onion Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes; 2 medium size onion; As needed Oil; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 pinch asafoetida; to taste Salt; 1/2 tsp mustard seeds; 1/4 tsp Fenugreek seeds

Darshana Patel @Darshana

Kozhikode - Kerala

#veganlife

This is simple and commonly made in almost every kitchen.

#veganlife

This is simple and commonly made in almost every kitchen.

Darshana Patel @Darshana

Kozhikode - Kerala

#veganlife

This is simple and commonly made in almost every kitchen.

#veganlife

This is simple and commonly made in almost every kitchen.

Saved

Ingredients

20 minutes

2 servings

2medium size potatoes
2medium size onion
As neededOil
1 tspRed chilli powder
1/2 tspturmeric powder
1 pinchasafoetida
to tasteSalt
1/2 tspmustard seeds
1/4 tspFenugreek seeds

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Steps

20 minutes

1

Chop the onion and Potato into big pieces.
2

Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
3

Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.

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Darshana Patel @Darshana

on November 03, 2020 13:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me