Pear Flognarde

Name: Pear Flognarde
Yield: Serves 6 servings
Cuisine: American
Ingredients: 4-5 pears; 3/4 cup flour (about 100 grams); 3 eggs; 2/3 cup sugar (about 130 grams); 1 teaspoon baking powder (about half a packet); 1/4 cup melted butter (about 60 grams); 1 1/4 cups milk (about 300 ml)

PaulineB @Pauline

Lyon

Pear Flognarde

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Ingredients

Serves 6 servings

4-5pears
3/4 cupflour (about 100 grams)
3eggs
2/3 cupsugar (about 130 grams)
1 teaspoonbaking powder (about half a packet)
1/4 cupmelted butter (about 60 grams)
1 1/4 cupsmilk (about 300 ml)

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Steps

1

Preheat the oven to 350°F (180°C).
2

Whisk the eggs and sugar together, then add the melted butter.
3

Add the flour and baking powder, then gradually mix in the milk until smooth.
4

Peel the pears and cut them into pieces.
5

Pour the batter into a lightly buttered baking dish and add the pears.
6

Bake for 30 minutes, then serve warm.

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PaulineB @Pauline

Published in the US on August 08, 2025 14:01

Lyon

De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous