Originally published on Cookpad France as Flognarde aux poires
Steps
- 1
Preheat the oven to 350°F (180°C).
- 2
Whisk the eggs and sugar together, then add the melted butter.
- 3
Add the flour and baking powder, then gradually mix in the milk until smooth.
- 4
Peel the pears and cut them into pieces.
- 5
Pour the batter into a lightly buttered baking dish and add the pears.
- 6
Bake for 30 minutes, then serve warm.
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