Lauki Dudhi Muthiya

Name: Lauki Dudhi Muthiya
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1/2 bowl gram flour; 2 tbsp bajara flour; 1 cup grated bottle gourd; 2 tsp ginger chilli paste; 2 tsp red chilli powder; 2 tsp curd; 1 tsp turmeric powder; 1/2 tsp hing; 1 tsp mustard seeds; 1 tsp white til; 1 tsp whole coriander seeds; 2 tsp lemon juice; 2 tsp sugar; 1/2 tsp Eno soda; 4 tsp oil; 2 dry red chillies; leaves Some curry; to taste Salt; as needed Water; as required Some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week8, #Steamed
#Dudhi #Lauki #Bottlgouard #Muthiya
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Dudhi Muthiya, It's a famous receipe from Gujarati delicacy.
Dudhi is also known as Bottle gourd in English and Lauki in Hindi language..
Very delicious, healthy receipe ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

4 servings

2 bowlwheat flour
1/2 bowlgram flour
2 tbspbajara flour
1 cupgrated bottle gourd
2 tspginger chilli paste
2 tspred chilli powder
2 tspcurd
1 tspturmeric powder
1/2 tsphing
1 tspmustard seeds
1 tspwhite til
1 tspwhole coriander seeds
2 tsplemon juice
2 tspsugar
1/2 tspEno soda
4 tspoil
2dry red chillies
leavesSome curry
to taste Salt
as neededWater
as required Some chopped coriander

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Steps

45 minutes

1

Take a bowl, add grated dudhi, turmeric powder, red chilli powder, 1/4 tsp hing, eno soda, 2 tsp oil, curd, 2 tsp sugar, 2 tsp lemon juice,ginger chilli paste, salt to taste. Mix well, until bottle gourd and all ingredients release little water.
2

Now add all 3 flours, mix well, knead a semi soft dough, mostly there is no need to add extra water to knead dough, if you need add little water.. Make muthiyas, with the help of your palm and fingers. Keep pressure cooker on medium flame of gas, put muthiyas in a greased vessel, close lid, steam it till 5 whistles, or in a steamer to steam for at least 20 minutes on a medium flame.
3

When pressure cooker cools down, open it, take out muthiyas, keep aside for 5 minutes to cool it, then cut into pieces. Take a pan, add oil, mustard seeds, coriander seeds, til, hing, curry leaves, dry red chillies, saute for a minute. Now add cut muthiyas, mix well.
4

Saute for couple of minutes. Add 2 tsp lemon juice and 2 tsp sugar, mix well, add some chopped coriander.. Turn off gas.
5

Healthy, nutritious, tasty Dudhi Muthiya is ready to serve.. Sprinkle some coriander on it. Serve hot with any dip like chutney or ketchup..
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 04, 2020 09:20

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐