Vegan raw mango cheese cup cakes

Name: Vegan raw mango cheese cup cakes
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup raw mango pieces; 1 cupnsoaked cashew; 3 tsp honey; 1 cup sugar powder; 1 cup cream cheese; 1 tsp gelatin; 1 cup biscuit crumbs; 2 tsp butter

Divya Konduri @Divya0809

#veganlife
#Ga4
#week8

Divya Konduri @Divya0809

#veganlife
#Ga4
#week8

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Ingredients

3 servings

1 cupraw mango pieces
1cupnsoaked cashew
3 tsphoney
1 cupsugar powder
1 cupcream cheese
1 tspgelatin
1 cupbiscuit crumbs
2 tspbutter

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Steps

1

Take a bowl put biscuit crumbs,add melted butter mix well put in cup cake mould give flat surface..then Take a blender put cashew,raw mango pieces,honey blend nicely
2

Take a bowl put cream cheese,add sugar powder beat continuously until it get creamy texture then add raw mang blended puri
3

Mix well add melted gelatin beat again for 2 to3mins,then transfer on top of biscuit base
4

Keep in fridge for 2 to 3 hours then take out
5

Finally garnish with cherry,raw mango pieces ready to serve vegan raw mango cheese cakes