Steps
- 1
Heat butter, fry onion till translucent.
- 2
Add ginger garlic paste and simmer for minutes or 2 then add tomatoes.. Cook for 5 minutes
- 3
Pout it in a blender and blend it well
- 4
Now heat this mixture and add chicken in it.. And all above-mentioned ingredients
- 5
Cook until chicken tender
- 6
Off the flame and add cream in it.. Mix and garnish with coriander and top up with cream
- 7
Serve with naan and enjoy
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