Rice cake (Mkate wa mchele

Name: Rice cake (Mkate wa mchele
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 1/2 water; 2 cups overnight soaked rice; 7 g yeast; 3/4-1 cup Sugar; 1 1/2 cup coconut powder; 1/2 teaspoon cardamon powder

Rukia Laltia @Rukia_laltia

nairobi kenya

#endofyearchallenge #kenyanfoodchallenge #end-years-foodchallenge

Rukia Laltia @Rukia_laltia

nairobi kenya

#endofyearchallenge #kenyanfoodchallenge #end-years-foodchallenge

Saved

Ingredients

4-6 servings

1 1/2water
2 cupsovernight soaked rice
7 gyeast
3/4-1 cupSugar
1 1/2 cupcoconut powder
1/2 teaspooncardamon powder

Saved

Steps

1

In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes)
2

Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size.
3

After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes.
4

Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan.
5

Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!.

Saved

Cooksnaps

Saved

Rukia Laltia @Rukia_laltia

on November 03, 2020 21:37

nairobi kenya

Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.