Egg Fried Rice 🍚

Name: Egg Fried Rice 🍚
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 tbsp oil; 1 kg rice; 1 chicken cube; To taste Salt; 1 tsp sesame oil; 2 carrots small dice cuts; 1/2 cabbage small dice cut; 1 green bell pepper small dice cut; 2 spring onion; 1 egg; 2 tbs oil; 1 tbsp soy sauce; 1 tbsp chili sauce

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#HappyCooking
This is one of my favorite rice recipe.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#HappyCooking
This is one of my favorite rice recipe.

Saved

Ingredients

40 to 45 mints

5 servings

For Rice
1 tbspoil
1 kgrice
1chicken cube
To tasteSalt
1 tspsesame oil
For veggies
2carrots small dice cuts
1/2cabbage small dice cut
1green bell pepper small dice cut
2spring onion
1egg
2 tbsoil
1 tbspsoy sauce
1 tbspchili sauce

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Steps

40 to 45 mints

1

Boil the rice first, in the water add salt,oil and chicken cube. When it's done turn off the flame and set aside the rice.
2

Cut all veggies in small dice.
3

Beat the egg first then fry it and crush the egg. Along with egg fry the white part of spring onion. Then after 2 mints except green part of spring onion add all veggies in pan. Add soy and chili sauce then stir it for 2 mints. We will not cook the veggies much because we need the crunchy veggies.
4

When its done spread all veggies on rice and green part of spring onion as well mix them and cook on low flame for few minutes. Add 1 tsp sesame oil on rice and veggies and after 2 mints turn off the flame.