Buttery Mutton chops

Name: Buttery Mutton chops
Total time: 1800 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 24 mutton chops; Salt; 1 tbsp crushed red chillies; 1 tsp roasted cumin powder; 2 tbsp vinegar; 2 tbsp soya sauce; 1 tbsp hot sauce; 1/4 tsp red color; 1 tbsp worcestershire sauce; 2 tbsp ginger garlic paste; 1 tbsp chat masala; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 3 glass Water; 50 gm butter; Chili garlic ketchup for serving; Onions and lemon for serving

Afsheen Aroos @cook_16730524

Karachi

#joy
Pressure cooker is time saving thing. I used to cook in it.
Tips:
1. Be careful while cooking in pressure cooker.
2. Stay away the kids from kitchen while cooker on stove.
3. Check/listen cooker whistle carefully.
4. Don't over cook the meat in the cooker.

Afsheen Aroos @cook_16730524

Saved

Ingredients

30 minutes

4-6 persons

24mutton chops
Salt
1 tbspcrushed red chillies
1 tsproasted cumin powder
2 tbspvinegar
2 tbspsoya sauce
1 tbsphot sauce
1/4 tspred color
1 tbspworcestershire sauce
2 tbspginger garlic paste
1 tbspchat masala
1/2 tspblack pepper powder
1/2 tspgaram masala powder
3 glassWater
50 gmbutter
Chili garlic ketchup for serving
Onions and lemon for serving

Saved

Steps

30 minutes

1

Take a pressure cooker, add chops, water and whole ingredients except butter.
2

Mix it well and close the pressure cooker.
3

Cook it for 10 to 15 minutes (depends on chops size) after cooker whistle starts.
4

After that, open the lid of pressure cooker carefully.
5

Take a open mouth pan, melt butter, add chops and 1/4 cup remaining chops masala water. Fry them for 5 minutes in medium to high flame.
6

Now your buttery chops are ready to serve.
7

Serve it hot with ketchups, spiral cut onions, lemons and chops masala water.