Pulao

Name: Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice (any type regular rice); as required Drinking water; as per taste Salt; 2 spoon Red chilli powder; 3 spoon Kanda lasun masala; 1 spoon Garam masala; 5 spoon Cooking oil; 3 Onion sliced; as required Some whole garam masala ( cinemon cumin seeds black peper loung

Juhi Prakash Sewani @cook_25420108

#GA4 #week8(Pulav)post -1
Its simple easy sindhi pulav. Testes super.

Juhi Prakash Sewani @cook_25420108

#GA4 #week8(Pulav)post -1
Its simple easy sindhi pulav. Testes super.

Saved

Ingredients

15 min.

2 servings

1 cuprice (any type regular rice)
as requiredDrinking water
as per tasteSalt
2 spoonRed chilli powder
3 spoonKanda lasun masala
1 spoonGaram masala
5 spoonCooking oil
3Onion sliced
as requiredSome whole garam masala ( cinemon cumin seeds black peper loung

Saved

Steps

15 min.

1

Sliced onions and wash and soak rice fkr sometimesput aside
2

Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
3

Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
4

Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
5

Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
6

Enjoy with papad any veggies pickle.