Makki di roti and sarson da saag

Name: Makki di roti and sarson da saag
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 bunches mustard greens (sarson); 1/2 bunch of spinach; 1 inch ginger; 4 green chillies; 4 tomatoes; 8-9 garlic cloves; as required spices; as required Makki ka aata,; 1 ttsp ajwain; as required salt and warm water

Richa Sarin @cook_8095109

Dehradun

It's a special Punjabi dish, eaten only in winter season.

Richa Sarin @cook_8095109

Dehradun

It's a special Punjabi dish, eaten only in winter season.

Saved

Ingredients

1 hr

5 servings

2 bunchesmustard greens (sarson)
1/2 bunch of spinach
1 inch ginger
4 green chillies
For tadka
4 tomatoes
8-9 garlic cloves
as required spices
For rotis
as required Makki ka aata,
1 ttsp ajwain
as required salt and warm water

Saved

Steps

1 hr

1

Clean and cut sarson and palak... Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release... Grind it..
2

For tadka... Grind tomatoes and garlic... Take wok, add 4 tsp ghee.. add tomatoes paste... Add garam masala, degi mirch and salt as per taste. cook till oil separates
3

Add sarso and plk puree to tadka... Cook for 15 mins...
4

For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
5

Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
6

You can fry them in oil or baked on tawas with ghee...
7

Your dish is ready. On top add ghee for more traditional taste.. serve with radish..