Vegetable Pulao

Name: Vegetable Pulao
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee / clarified butter; 1 tsp cumin / jeera; 1 star anise; 1 inch cinnamon / dalchini; 4 cloves/ lavang; 3 pods cardamom; 1 bay leaf / tej patta; 10 cashew / kaju; 2 chilli, slit; 1 tomato, finely chopped; 1 potato / aloo, cube; 3 tbsp peas / matar; 1 carrot, chopped; 10 florets cauliflower; 1 onion, sliced; 1 tsp ginger garlic paste; 5 beans, chopped; 2 tbsp coriander leaves; 1/2 tsp garam masala; 1 tsp salt; 1 cup basmati rice, soaked 20 minutes

Gunjan's Kitchen @Gunjan1997

Mumbai

One of easy and tasty pulao recipe is here.its a veg pulao very tasty and healthy too.Try this recipe for best and perfect taste of pulao.
#GA4
#week8
#Week8

Gunjan's Kitchen @Gunjan1997

Mumbai

One of easy and tasty pulao recipe is here.its a veg pulao very tasty and healthy too.Try this recipe for best and perfect taste of pulao.
#GA4
#week8
#Week8

Saved

Ingredients

30 minutes

6 servings

2 tbspghee / clarified butter
1 tspcumin / jeera
1star anise
1 inchcinnamon / dalchini
4 cloves/ lavang
3 podscardamom
1bay leaf / tej patta
10cashew / kaju
2chilli, slit
1tomato, finely chopped
1potato / aloo, cube
3 tbsppeas / matar
1carrot, chopped
10 florets cauliflower
1onion, sliced
1 tspginger garlic paste
5beans, chopped
2 tbspcoriander leaves
1/2 tspgaram masala
1 tspsalt
1 cupbasmati rice, soaked 20 minutes

Saved

Steps

30 minutes

1

Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
2

Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
3

Furthermore, add cashew and almonds saute.
4

Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
5

Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
6

Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
now add 2 cup water, 1 tsp lemon juice and stir well.
7

Cover and pressure cook for 2 whistles or till the rice gets cooked completely.
finally, serve veg pulao along with onion tomato raita.
8

Serving hot.enjoy veg pulao.