Rasile Aloo

Name: Rasile Aloo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Potatoes (boiled); as required Oil; 1/2 cup mustard; 1tsp Red chilli paste; 1 tsp coriander powder; 1/2 tsp Turmeric; to taste Salt; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#veganlife

This is very common dish which is loved by everyone.

#veganlife

This is very common dish which is loved by everyone.

Darshana Patel @Darshana

Kozhikode - Kerala

#veganlife

This is very common dish which is loved by everyone.

#veganlife

This is very common dish which is loved by everyone.

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Ingredients

15 minutes

4 servings

6-7Potatoes (boiled)
as requiredOil
1/2 cup mustard
1tsp Red chilli paste
Garlic Chuteny
1 tsp coriander powder
1/2 tsp Turmeric
to tasteSalt
1 pinchasafoetida

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Steps

15 minutes

1

Boil the potatoes and remove the skin. Cut the potatoes into medium size
2

Heat the oil in the pan. Add mustard and let it crackle. Add asafoetida.
3

Add masala and potatoes. Mash the potatoes softly. Don't mash too much.
4

Add salt and 1/2 glass water. Let it boils on low flame. Once it is cool down, gravy will be thick. Serve with hot Puri.

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Darshana Patel @Darshana

on November 04, 2020 07:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me