Tri colour pulao

Name: Tri colour pulao
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1big bowl Boiled rice; 1 bowl Onion, tomato, capsicum; 2 teaspoon Cashew, raisin; 1 teaspoon Green chilli, garlic finely chopped,; 1 teaspoon clove, cinnamon; 2 teaspoon Spinach paste; 1 teaspoon Red chilli powder; 1 teaspoon turmeric powder,; 1teaspoons garam masala; 2 teaspoons Oil,; 2 teaspoons ghee; as per taste salt

Ripal Jesal Khamar @cook_26322406

#Ga4# week 8#It is very delicious in taste, healthy and very nice in look

Ripal Jesal Khamar @cook_26322406

#Ga4# week 8#It is very delicious in taste, healthy and very nice in look

Saved

Ingredients

45 minutes

2 people

1big bowl Boiled rice
1 bowlOnion, tomato, capsicum
2 teaspoonCashew, raisin
1 teaspoonGreen chilli, garlic finely chopped,
1 teaspoonclove, cinnamon
2 teaspoonSpinach paste
1 teaspoonRed chilli powder
1 teaspoonturmeric powder,
1teaspoons garam masala
2 teaspoonsOil,
2 teaspoonsghee
as per taste salt

Saved

Steps

45 minutes

1

First take a large pan then add oil and ghee in it then add cumin seeds when it flutter add garlic, green chilli, capsicum, onion and tomatoes and then add cloves, cinnamon and curry leaves
2

Then add rice in this tadka and add turmeric powder, salt, chilli powder and garam masala and cashew, raisin and mix properly then take spinach pasteī
3

And add in to other part of rice
4

Then take one bowl and grease it then first add green rice then add plain rice and then add yellow veg rice and slowly turn it in the plate and serve
5