Steps
- 1
Marinate 250 gms bhindi with lal mirch powder,salt, dhaniya powder, garam masala,haldi and vegetable masala and any other masala available for taste
- 2
Mix well and set aside for 5 minutes then add 2 tablespoon of baisan and again mix well
- 3
Deep fry marinated bhindi until golden and crispy.. Kurkuri masaale wali bhindi tayaar 😍
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Comments (8)
Thanks for sharing quick n easy recipe
Keep cooking
Keep sharing