Almonds and cashew nut chicken

Name: Almonds and cashew nut chicken
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 capsicum cube cut; 1 carrot cut round; 1 onion cube cut; 2 green chilies chilies cut straight or red chilies (your choices); Little bit cabbage; 1 tomato; 250 gm chicken; 7-8 garlic cloves paste; Salt to taste; 1/4 tsp black Pepper; Oil; 1/2 cup chicken stock; 2 tbs soya sauce; 1 tbs vinegar; 1/2 lemon juice; 1/4 tsp Black pepper; 2-3 tbs cornflour (make a paste by dissolving in water); 1/2 cup blanched almonds; 1/2 cup roasted cashew nut

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When my sister in law was here, she taught me how to make this. As we all love her Chinese. So this time I made it with her recipe.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When my sister in law was here, she taught me how to make this. As we all love her Chinese. So this time I made it with her recipe.

Saved

Ingredients

30 mins

4 persons

Vegetables
1capsicum cube cut
1carrot cut round
1onion cube cut
2green chilies chilies cut straight or red chilies (your choices)
Little bit cabbage
1tomato
Chicken
250 gmchicken
7-8garlic cloves paste
Salt to taste
1/4 tspblack Pepper
Oil
Gravy
1/2 cupchicken stock
2 tbssoya sauce
1 tbsvinegar
1/2lemon juice
1/4 tspBlack pepper
2-3 tbscornflour (make a paste by dissolving in water)
1/2 cupblanched almonds
1/2 cuproasted cashew nut

Saved

Steps

30 mins

1

Cut chicken in cube and prepare vegetables (cut all of them in cubes). Cut tomato into small pieces too.
2

Stir fry all vegetables except tomatoes on high flame and keep aside.
3

Put tomatoes in same pan and add little bit water to make it soft and mashed.
4

In another pan, pour oil and put chicken with garlic paste. Add salt and pepper and fry on high flame. Add all crunchy vegetables and mashed tomatoes together.
5

At the same time, make a gravy by pouring soya sauce, vinegar lemon juice and black pepper in 1/2 cup of chicken stock. Make it little bit thick by adding a corn flour paste. Pour the chicken gravy in chicken and vegetables. Cook for a while. Put the blanched almonds and roasted cashew nuts mix it well on high flame for fee seconds.
6

Dish out serving bowl and serve with fried rice

Egg & Vegetable Fried Rice