Mkunde okra kienyeji mix

Name: Mkunde okra kienyeji mix
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 Bunch Young mkunde Chopped; 15 pieces tender okra Sliced; 1/4 teaspoon salt; 1 tomato Chopped; 1/2 onion Diced; 1/2 teaspoon garlic paste; 1 cube royco; 3 table spoon cooking oil; Water

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

I like okra but eating it plain is not my thing, so I fortify it with another super vegetable,mkunde.its a super mix nutridense and tastes even more yummy 🤤#kitchenbrigade

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

I like okra but eating it plain is not my thing, so I fortify it with another super vegetable,mkunde.its a super mix nutridense and tastes even more yummy 🤤#kitchenbrigade

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Ingredients

30 minutes

4 servings

1 BunchYoung mkunde Chopped
15 piecestender okra Sliced
1/4 teaspoonsalt
1tomato Chopped
1/2onion Diced
1/2 teaspoongarlic paste
1 cuberoyco
3 table spooncooking oil
Water

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Steps

30 minutes

1

In a sauce pan heat the oil and add your onion and cook until slightly browned, add garlic paste and allow to cook until you smell the sweet aroma.
Add chopped tomato, salt and cook until forms a smooth paste.
2

Add your kunde, okra and allow to wilt, add royco cube, stir well then add 1/4 cup water and cook over low heat for 5 minutes.you will enjoy this kienyeji served with ugali.