Pulao

Name: Pulao
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled rice,; as per taste salt; 1/2tsp black pepper powder; 1 tsp shahi jeera,; 4-5 broken cashew,; 4tbsp frozen matar; 1-2 tbsp desi ghee; ,1-2 clove,; 2 broken green cardamom

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week8#Quick and instant with leftover boiled rice shahi matar pulao

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week8#Quick and instant with leftover boiled rice shahi matar pulao

Saved

Ingredients

15 min

2 people

1 cupboiled rice,
as per taste salt
1/2tsp black pepper powder
1 tspshahi jeera,
4-5broken cashew,
4tbsp frozen matar
1-2 tbspdesi ghee
,1-2clove,
2broken green cardamom

Saved

Steps

15 min

1

In a pan add oil when oil is hot add cashew saute till become crunch and golden it in colour.remove in aplate.in a same pan add jeera Clove and cardamom till it good fragrance coming.then add peas saute for 10 min till our peas becoming soft and little bit crunch in it
2

Then add our seasoning and our cooked rice mix it all together verywell.now its done garnishing it with fresh chopped coriander leaves