Lemon Mustard Chicken

Name: Lemon Mustard Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 whole Chicken breasts; 1/2 cup Lemon juice; 2 tbsp mustrad seeds; 1.5 cups chicken stock; 3 tbsp dry white wine; 1 cup heavy cream; 1 tbsp onion minced; 1/2 tbsp garlic minced; Fresh rosemary; Salt, black pepper, and red pepper flakes

Alice Elias @perky_blueberry

This is a quick and easy recipe that came together on a busy day. We wanted something light but hearty and whats better than a refreshing lemony sauce to bright up a busy summer day!

Alice Elias @perky_blueberry

This is a quick and easy recipe that came together on a busy day. We wanted something light but hearty and whats better than a refreshing lemony sauce to bright up a busy summer day!

Saved

Ingredients

1 hr

6 servings

4whole Chicken breasts
1/2 cupLemon juice
2 tbspmustrad seeds
1.5 cupschicken stock
3 tbspdry white wine
1 cupheavy cream
1 tbsponion minced
1/2 tbspgarlic minced
Fresh rosemary
Salt, black pepper, and red pepper flakes

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Steps

1 hr

1

Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
2

Pan fry in olive oil until they are well cooked and set aside
3

In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
4

Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
5

Add the white wine and leave untill evaporated and then and then chicken stock
6

Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
7

Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
8

Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta