Hoisin duck donburi
Such an easy and delicious meal - hot Jasmin rice with a sticky hoisin duck breast on top surrounded by crunchy carrot, spring onions, radish and pea shoots. I topped it all with a fried egg and black sesame seeds, a drizzle of extra hoisin and soy sauce.
Hoisin duck donburi
Such an easy and delicious meal - hot Jasmin rice with a sticky hoisin duck breast on top surrounded by crunchy carrot, spring onions, radish and pea shoots. I topped it all with a fried egg and black sesame seeds, a drizzle of extra hoisin and soy sauce.
Open in Cookpad AppSteps
- 1
Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- 2
While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
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