Deghi mutton yakhni pulao 😋

Name: Deghi mutton yakhni pulao 😋
Total time: 3600 s
Yield: 4_6 persons
Cuisine: Pakistani
Ingredients: 2 kg Mutton with bone; 6 cups Rice; 3 slices Onion; 1 cup Yoghurt; 2 tbsp Ginger garlic; 2 tbsp green chillies paste; Garam masala; 3 Bay leaves; 6 cloves (Long); 6_8 Black pepper; 3 Cinnamon sticks; 1 tsp Shahi zeera; 1 tsp White zeera; 1 tbsp Salt; 1 tbsp Red chilli flakes; 1 tsp Turmeric powder; 1 Badiyan ka bhool; 2 Bari elachi; 4 Sabz elachi; 6_8 Green chillies; handful Hara dhaniya; 2 Chicken Cube; 6 cups water:; 1 Onion cut into half:; 1 tbsp Salt :; 6_8 Lehsan ke pods (Dany):; 1 inch Ginger slice; 6_8 Garlic pods; Malmal.ka squar cloth piece; 2 tbsp Coriander seeds :

Shazia Mudassir @cook_16485865

#joy
Very easy and tasty dawaton main banati hon ye Meri hit mutton yakhni pulao hai I m sharing my hit recipe.hope you all enjoy 👍

Shazia Mudassir @cook_16485865

#joy
Very easy and tasty dawaton main banati hon ye Meri hit mutton yakhni pulao hai I m sharing my hit recipe.hope you all enjoy 👍

Saved

Ingredients

1 hour

4_6 persons

2 kgMutton with bone
6 cupsRice
3 slicesOnion
1 cupYoghurt
2 tbspGinger garlic
2 tbsp green chillies paste
Garam masala
3Bay leaves
6 cloves (Long)
6_8Black pepper
3Cinnamon sticks
1 tspShahi zeera
1 tspWhite zeera
1 tbspSalt
1 tbspRed chilli flakes
1 tspTurmeric powder
1Badiyan ka bhool
2Bari elachi
4Sabz elachi
6_8Green chillies
handfulHara dhaniya
2Chicken Cube
Yahkni k liye
6 cupswater:
1Onion cut into half:
1 tbspSalt :
6_8Lehsan ke pods (Dany):
1 inchGinger slice
6_8Garlic pods
Pottli
Malmal.ka squar cloth piece
2 tbspCoriander seeds :
2 tbspFennel seeds:
6_8Black peppercorn
1Star anise
Green elachi
6_8Long
1 or more cupOil
Tip
Pulao main khusboo ke liye kewra essence 3 drop dal dain

Saved

Steps

1 hour

1

1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
2

After 30 mints take out pottli
3

Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
4

Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain 🥰