' Bihari Style Pasandey'

Name: ' Bihari Style Pasandey'
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless beef boti; 4-5 tbsp Shaan bihari kabab masala; 4 tbsp papaya paste; 4 tbsp ginger garlic paste; 1 tbsp meat tenderiser; 1 tbsp besan; 2-3 tbsp oil; 5 tbsp fried onions; 4-5 green chillies; 1 cup yogurt; 1 tsp salt

Adeya @Doctorchef

Karachi

' Bihari Style Pasandey'

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Ingredients

1 hour

4-5 servings

1 kgBoneless beef boti
4-5 tbspShaan bihari kabab masala
4 tbsppapaya paste
4 tbsp ginger garlic paste
1 tbspmeat tenderiser
1 tbspbesan
2-3 tbspoil
5 tbspfried onions
4-5green chillies
1 cupyogurt
1 tspsalt

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Steps

1 hour

1

Marinate 1 kg of beef boneless boti (cut 1"by 1") but with fats with bihari kabab masala, kacha papita and ginger garlic paste and basin, oil and set aside
2

Step 2 (masala 2)
Take 5 tbsp fried onion, 4-5 green chillies and 1 cup yogurt, 1 tsp salt. Blend it until well combined.
3

Now mix it in the marinated beef botis and refrigerate it for 5-6 hours
4

In a pot put 1 cup Oil,put the marinated pasandey and let it cook on low flame
5

Cook until the meat is tender and bhun jae ache se.
6

Serve with chapati and chutney. Salad.