Masala Idli

Name: Masala Idli
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 idlis (leftover); As required Oil; 1/2 tsp mustard seeds; Few Curry leaves; Few green chillies, slit; 1 tsp. Chana daal; 1 tsp. Urad daal; 1 tsp Red chilli powder; 1/2 tsp. Turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

You have leftover idli ? Here is the solution

Darshana Patel @Darshana

Kozhikode - Kerala

You have leftover idli ? Here is the solution

Saved

Ingredients

5-7 minutes

4 servings

15-20idlis (leftover)
As requiredOil
1/2 tsp mustard seeds
FewCurry leaves
Few green chillies, slit
1 tsp.Chana daal
1 tsp. Urad daal
1 tsp Red chilli powder
1/2 tsp.Turmeric powder
to tasteSalt

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Steps

5-7 minutes

1

Cut the Idlis into equal, square pieces.
2

Take a pan, add oil. Once oil is hot add mustard, both daals, green chillies and curry leaves. Let it crackle.
3

Add turmeric powder and Idlis. Add red chilli powder and salt. Mix it gently and well.
4

Serve hot.

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Darshana Patel @Darshana

on November 06, 2020 13:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me