Firstly, in a large mixing bowl take ½ cup warm milk, to that add 1 tsp of sugar. sugar.

Add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter and pinch of salt.combine and crumble well.

Add half cup warm water or as required and knead 5 minutes.knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.

Tuck the dough and grease with oil.cover the bowl tightly with cling wrap or plastic wrap and allow to rest for about 15 to 20 min

Punch the dough with fist to release down the air and knead slightly.

Pinch a large ball sized dough and dust with maida.
roll the dough slightly thick using rolling pin(like roti)

Now with the help of donut cutter or glass cut round shape.also to make a hole in centre use bottle cap.

Deep fry in medium hot oil,stir occasionally keeping the flame on medium.

Fry till the donuts turn golden brown. drain off over tissue paper to absorb extra oil

For chocolate shyrup firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.

Stir well till the mixture forms smooth and creamy.
now dip the prepared doughnuts into the chocolate mixture