Heat the milk in a pan.

The milk should be not very hot only lukewarm.

Take a spoon full of curd and mix it in the milk. Mix it properly, cover it and keep it at hot place for 4 to 5 hours.

After 4 to 5 hours, the milk will set as curd. Now keep it in the fridge for 2 to 3 hours for chilling.

After 2 to 3 hours the curd is ready to serve. Sprinkle Black pepper powder and salt.