Chicken tangdi kabab

Name: Chicken tangdi kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Chikan,; 2 Lemon juice; 2 cup curd; as needed Chicken tandoori masala; as per taste Salt; as per taste red mirch powder; 1/2 tsp Turmeric; 1 tsp Coriander powder; as required Food colar; as per taste Chat Masala; as per taste Black pepper; 2 tsp besan; 2 tbsp olive oil; 2 Ginger garlic paste; As required Butter

Janvi Thawani @cook_27201767

#foodfood2...this recipe makes a lot of yummy and everybody likes it too.

Janvi Thawani @cook_27201767

#foodfood2...this recipe makes a lot of yummy and everybody likes it too.

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Ingredients

1 hr

4 servings

500 gramChikan,
2Lemon juice
2 cupcurd
as neededChicken tandoori masala
as per tasteSalt
as per tastered mirch powder
1/2 tsp Turmeric
1 tspCoriander powder
as required Food colar
as per tasteChat Masala
as per tasteBlack pepper
2 tsp besan
2 tbsp olive oil
2 Ginger garlic paste
As requiredButter

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Steps

1 hr

1

Of all cut the chicken into pieces then lemon juice,salt,ginger garlic paste put this mixture into chicken pieces,then marinate it for 15 min.
2

Then for 2 marination add curd and mix well then black pepper,turmuric powder,salt,red chili powder,chaat masala, Coriander powder,chicken tandoori masala,garam masala,besan,olive oil and add some food colour then atlas add some besan mix well and put this marinated bowl pack for 3 hour into fridge.
3

Take that chicken put it on oven or grill pan and use butter for next proses and cook 2-3 minit this buttered chicken served green chutney and onion slice.