Veg khichdi

Name: Veg khichdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup dal of your choice; 1 diced carrot; 1 small diced beetroot; 1 small onion; 1 small capsicum; 1 tsp ginger garlic chopped; 1 starseed and cardamon; 3-4 clove and cinnamon; as required Coriander; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp cumin; 1 tsp mustard seed

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week7
An wholesome diet which is loaded with veggies,protein,carbs and more

khushboo patel @khushboopatel

vadodara ,Gujarat

#GA4
#week7
An wholesome diet which is loaded with veggies,protein,carbs and more

Saved

Ingredients

20 min

4 people

1/2 cuprice
1/2 cupdal of your choice
1diced carrot
1small diced beetroot
1small onion
1small capsicum
1 tspginger garlic chopped
1starseed and cardamon
3-4 cloveand cinnamon
as requiredCoriander
1 tspturmeric
1 tspred chilli powder
1 tspcumin
1 tspmustard seed

Saved

Steps

20 min

1

Take a cooker,add 1 tsp oil and heat it. Add mustard,cumin,clove,cinnamon, cardamon,star seed.
2

Then add all veggies and mix it
3

Add salt,turmeric, red chilli powder.
4

Wash rice and dal and then add along with water
5

Closed the cooker lid and give 3 whistles. Allow it to cool
6

Now serve it along with kadi..