Sabudana kheer

Name: Sabudana kheer
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 125 gms sabudana (soaked,); 500 gms milk; 150 gms Sugar /as per taste; 1/2tsp elaichi (cardamom) powder; 9-10 Almonds as 4 are grated and rest of chopped in 2pieces of; 9-10 Cashew half grated; 5 Pista; 9-10 Raisins(kismis); 2tsp Dry coconut, Finely grated and some small slices grated

Asha chandan @cook_26965164

#ga4#week8#milk#Sabudana kheer#-It is very healthy and tasty dish. So much healthy for kids

Asha chandan @cook_26965164

#ga4#week8#milk#Sabudana kheer#-It is very healthy and tasty dish. So much healthy for kids

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Ingredients

20 min.

2 peoples

125 gmssabudana (soaked,)
500 gmsmilk
150 gmsSugar /as per taste
1/2tspelaichi (cardamom) powder
Dry nuts
9-10Almonds as 4 are grated and rest of chopped in 2pieces of
9-10Cashew half grated
5Pista
9-10Raisins(kismis)
2tspDry coconut, Finely grated and some small slices grated

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Steps

20 min.

1

Soaked sabudana for 2or 3 hrs.
2

Heat milk in a pan,add pre soaked sabudana,stir continually.
3

Add cardomom powder and grated slices of coconut
4

Cook for 10 min.on medium flame as it get in little thick form and mix properly.stir continually
5

Add grated almonds, raisins
6

Remove it and add sugar, stir it. Garnish with grated coconut, cashews and almonds.