Butter chicken

Name: Butter chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 6-8 large tomato,; as required lemon juice,; 1 cup hung curd,; as required kashmiri mirch powder; 10-15 Kaju pieces,; as required mustard oil, salt, honey or sugar; as required Ginger, garlic

Lovely Adhikari @cook_27130552

Kolkata

One of our favourite recipe

Lovely Adhikari @cook_27130552

Kolkata

One of our favourite recipe

Saved

Ingredients

1 hr

4 servings

500 gmboneless chicken
6-8large tomato,
as required lemon juice,
1 cuphung curd,
as required kashmiri mirch powder
10-15Kaju pieces,
as required mustard oil, salt, honey or sugar
as required Ginger, garlic

Saved

Steps

1 hr

1

Marinate the chicken pieces with lemon juice
2

After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
3

Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup's water
4

After some time make a paste from the boil ingredients and strain that
5

Heat a pan with butter and fry all the marinated chicken pieces on high flame
6

Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
7

Serve this recipe by adding some fresh cream and kasuri methi.