Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

Broccoli is in season and delicious! This time, it's paired with fish cake. The key is to cut them into long strips and fry them until golden with potato starch. The seasoning is a foolproof oyster sauce with soy sauce and mirin for an easy-to-eat Chinese flavor. Even without meat, the fish cake does a great job.

When dining at Korean restaurants, the tempting array of side dishes is always irresistible. You can easily make this at home using thin Busan-style fish cakes, onion, and carrot for a simple Korean side dish.

When I was a child, my mother often included this fish cake stir-fry in my lunchbox, and I loved it. I tried making it with bell peppers.The origin of this recipeI couldn't forget the taste of the fish cake stir-fry my mother often put in my lunchbox when I was a child, so I tried making it. It seemed like it would go well with bell peppers, so I included them.

Easy meal serving with Rice or noodles in soup

Basic easy dish can be done in 10mins

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Rice cakes stir-fried with tomato and egg. Delicious and filling. Loved by both adults and kids.

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.#stirfry #wonton #shumai #cabbage #fishballs #asianfood #dinner

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

I wanted to make a simple side dish with lots of cheap and delicious cabbage.※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby