Lasagna

Name: Lasagna
Total time: 7200 s
Cuisine: American
Ingredients: 3-4 lbs ricotta cheese; 1 lb mozzarella cheese grated; 3-4 oz Romano chesse grated fine; 4 eggs; 1-2 oz parmigiana grated fine; 2 tsp dried parsley; Pinch nutmeg; Lasagna noodles; to taste Salt and pepper; Tomato sauce with meat

Rory McGarry @cook_3782965

Bensenville, Illinois

Lasagna

Rory McGarry @cook_3782965

Bensenville, Illinois

Saved

Ingredients

1 1/2 hr

3-4 lbsricotta cheese
1 lbmozzarella cheese grated
3-4 ozRomano chesse grated fine
4eggs
1-2 ozparmigiana grated fine
2 tspdried parsley
Pinchnutmeg
Lasagna noodles
to taste Salt and pepper
Tomato sauce with meat

Saved

Steps

1 1/2 hr

1

Boil lasagna noodles till almost done, drain and rinse under cold water
2

Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper
3

Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce
4

Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top.
5

Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese
6

Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more