Chola pulao

Name: Chola pulao
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1.5 cup white channy boiled; 2 cup rice; 1/2 cup oil; 1 onion; 2 Tomatoes; 1 tbsp ginger garlic paste; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp cumin; 5 whole Red chilli; 3-4 cloves; 1 stick cinnamon; 4-5 green chilies chopped

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

1 hr 30 minutes

4 people

1.5 cupwhite channy boiled
2 cuprice
1/2 cupoil
1onion
2Tomatoes
1 tbspginger garlic paste
1 tspsalt
1/2 tspturmeric powder
1/2 tspcumin
5whole Red chilli
3-4cloves
1 stickcinnamon
4-5green chilies chopped

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Steps

1 hr 30 minutes

1

Boil white chana till tender
2

Heat oil.fry onion to pink
Add cumin whole garam masala button red chillies
3

Add chop tomato ginger garlic paste salt turmeric and fry.add boiled chany & bhonofy masala.
4

Soak rice in water then drain.add rice to chana massla.add 2-3 cups water.
And let it cook at medium flame
5

When water dries up add chop green chillies and keep at dam.
Chana pulao is ready.serve with raita salad achar and enjoy