Instant Kesar Mawa Modak

Name: Instant Kesar Mawa Modak
Total time: 900 s
Yield: 4 big pieces
Cuisine: Indian
Ingredients: 1 cup Milk Powder; 1/2 cup Milk; 3 tbsp Powdered Sugar; 1 tbsp Ghee; pinch Saffron or Kesar; as needed Assorted chopped Dryfruits

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week8
This recipe is very close to my heart as this was my first attempt to make Modak for Ganpati Bappa and with his blessings it turned out to be most amazing, delicious and melt in mouth Modak.

Ankita Bhavsar @cook_25764146

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Ingredients

15 minutes

4 big pieces

1 cupMilk Powder
1/2 cupMilk
3 tbspPowdered Sugar
1 tbspGhee
pinchSaffron or Kesar
as neededAssorted chopped Dryfruits

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Steps

15 minutes

1

Heat a kadai and add ghee. Once the ghee is melts, add milk and stir for a minute.
2

Now slowly add milk powder and keep stirring constantly to avoid lumps.
3

The mixture will start thickening after 5 minutes. Now add the saffron soaked milk in the mixture and keep stirring.
4

Mixture will start leaving the pan after 10 minutes and will come together as a dough. Switch off the flame and remove the mixture in a greased plate.
5

Let it cool for 3-4 minutes and knead the mixture into a smooth dough.
6

Grease the Modak mould with ghee. Add the part of mixture in the moulds and add some Dryfruits in centre and close the mould. Remove the excess mixture and demould the Modak. Repeat the process for the rest.

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Ankita Bhavsar @cook_25764146

on November 07, 2020 01:57

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum