Steamed Batata vada Chat

Name: Steamed Batata vada Chat
Total time: 3000 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 3-4 medium potatoes boiled and smashed; 1/2 cup chana dal soaked for 2 hrs+ 1tsp turmeric; 1/4 cup Besan or gram flour; 1/2 tsp chilli ginger paste; 1/2 tsp chopped garlic; 1 tsp oil; 1/4 tsp Turmeric powder; Pinch Hing/asafoetida; 1/2 tsp garam masala; 2 tsp lemon juice; 2 tsp chopped coriander leaves; to taste Salt; 5 tsp tamarind Chutney; 5 tsp green Chutney; 1 cup curd; handful sev; 2 tsp coriander leaves chopped; 1/2 cup Chopped onion

Sushma Savla @cook_26428163

#GA4
#Week 8,
# Steamed ..
For those who are on diet ,they are going to love this dish very much.Batatavada is very famous and tempting snack in Maharashtra, with bread and it has become popular globally...' Vada Pav '.
So basically this dish is steamed batata vada dish .Instead of frying vadas ,I have steamed vadas to reduce extra calories But though it is steamed, the flavors of vadas and Chutneys make this dish a very tempting one.

Sushma Savla @cook_26428163

Saved

Ingredients

50 minutes

4 to 5 servings

3-4medium potatoes boiled and smashed
1/2 cupchana dal soaked for 2 hrs+ 1tsp turmeric
1/4 cupBesan or gram flour
For potato seasoning
1/2 tspchilli ginger paste
1/2 tspchopped garlic
1 tspoil
1/4 tspTurmeric powder
PinchHing/asafoetida
1/2 tspgaram masala
2 tsplemon juice
2 tspchopped coriander leaves
to tasteSalt
For garnishing
5 tsptamarind Chutney
5 tspgreen Chutney
1 cupcurd
handfulsev
2 tspcoriander leaves chopped
1/2 cupChopped onion

Saved

Steps

50 minutes

1

Heat oil in a pan,add all Seasoning one by one,mix well,turn off the gas.Mix this mixture with smashed potatoes. Add lemon,coriander and mix well,make round equal balls from it.keep it aside.
2

Grind chanadal to make batter for vada..Add besan, salt,turmeric,and mix well to make it fluffy..Keep it aside for 10 minutes.
3

Dip prepared vada in the batter and put Vadas nto preheated steamer.Let them steam for 10 minutes.When it cools down,cut them in halves.
4

Place halves of steamed vada into serving dish.First spread curd,then garnish it with sweet and green Chutneys,chopped onion and with sev and chopped coriander. Serve immediately.