Creamy semolina wraps
Creamy semolina wraps
Open in Cookpad AppSteps
- 1
Pour water in a pot and place on gas
- 2
When water boils, mix some portion of the semolina into water and pour it into the boiling water.
- 3
Stir and allow the paste to boil for at least 5min
- 4
Pour your semolina and turn vigorously using your turning stick
- 5
After you have exhausted your semo flour add hot water if needed to achieve a desired consistency
- 6
Pour your migraine and turn, cover the pot the pot for 3 to 5 min.
- 7
Serve with desired stew
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