Coffee Flavoured Mug cake

Coffee Flavoured Mug cake
Steps
- 1
First of all sieve the maida, coffee powder, baking powder, and baking soda together two times.
- 2
Put all dry ingredients in a bowl and mix well.
- 3
Then add melted butter and refine oil and mix well with the help of milk.
- 4
Make a smooth batter then add half a portion of dry ingredients in it and mix well you also have to use milk for making batter perfect.
- 5
Now add another half portion of dry ingredients adds more milk for a smooth batter.
- 6
Now mix well and keep aside than heat a casserole and put a stand in it.
- 7
Cover it with the lid and preheat for ten minutes at low flame.
- 8
Now take a mug and put half portion of cake batter in each mug.
- 9
Now remove the lid from the casserole and put mugs in it and cover it with lid and cook for 35 minutes on low flame.
- 10
After 35 minutes cake is ready remove it from the gas and let it cool for 15 -20 minutes.
- 11
Delicious Coffee Mugcake is ready to enjoy with a different delightful tastes.
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