Papdi no lot

Name: Papdi no lot
Total time: 2700 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl brokenrice(kanki) flour; 1 cup water; 4-5 chopped green chilli; 1/2 tbs carom seeds; 1 tbs cumin seeds; 1/4 tbs baking soda; as per your taste Salt; as required Peanut oil for serving; As needed Pickle masala for serving

Helly shah @cook_26193829

Bangalore

#GA4
#week8

Papdi no lot or khichu is served as street food in gujarat.
A tasty, delicacy and healthy receipe of gujarat.
The receipe includes broken rice(kanki) flour and steaming.
Let's go for the receipe.

#GA4
#week8

Papdi no lot or khichu is served as street food in gujarat.
A tasty, delicacy and healthy receipe of gujarat.
The receipe includes broken rice(kanki) flour and steaming.
Let's go for the receipe.

Helly shah @cook_26193829

Bangalore

#GA4
#week8

Papdi no lot or khichu is served as street food in gujarat.
A tasty, delicacy and healthy receipe of gujarat.
The receipe includes broken rice(kanki) flour and steaming.
Let's go for the receipe.

#GA4
#week8

Papdi no lot or khichu is served as street food in gujarat.
A tasty, delicacy and healthy receipe of gujarat.
The receipe includes broken rice(kanki) flour and steaming.
Let's go for the receipe.

Saved

Ingredients

45 minutes

3 peoples

1 bowlbrokenrice(kanki) flour
1 cupwater
4-5chopped green chilli
1/2 tbscarom seeds
1 tbscumin seeds
1/4 tbsbaking soda
as per your tasteSalt
as requiredPeanut oil for serving
As neededPickle masala for serving

Saved

Steps

45 minutes

1

Firstly take metal vessel and add water.
2

Add cumin seeds, salt, carom seeds, baking soda, chopped green chilli and mix all ingredients well. And cook it for 3-4 minutes.
3

Later, add kanki flour (broken rice / rice flour) and stir well.
4

Stir continuously till rice flour absorb the water.
5

Break the lumps and make a soft shape.
6

At the bottom in steamer put water for boiling.Greace a plate with oil and put all the shaped khichu in steamer.
7

Cover the steamer and cook it until rice flour are cooked completely around 35 minutes in low-medium flame.
8

And it turns out light yellow color. And khichu or papadi no lot is ready enjoy it with peanut oil and pickle masala.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on November 08, 2020 02:13

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳