Tropical salsa

Name: Tropical salsa
Yield: 4 servings
Cuisine: American
Ingredients: Half a pineapple; 1 banana; 3 Roma tomatoes; 1 jalapeno or ½ of one(especially if you can't handle hot stuff); Half an onion; Lemon juice; Honey; Salt; Black pepper; Shrimp(optional); Avocados(optional)

Carebear @cook_2909592

Kansas

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

Carebear @cook_2909592

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Ingredients

4 servings

Halfa pineapple
1banana
3Roma tomatoes
1jalapeno or ½ of one(especially if you can't handle hot stuff)
Halfan onion
Lemon juice
Honey
Salt
Black pepper
Shrimp(optional)
Avocados(optional)

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Steps

1

Always wash off veggies
2

Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
3

Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
4

Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
5

Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.
6

Add salt and pepper to taste.
7

(Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.