Vegan Tuna and sweetcorn pasta

Name: Vegan Tuna and sweetcorn pasta
Total time: 900 s
Yield: 2 servings.
Cuisine: British
Ingredients: 150 g Gluten-free dry pasta; 1 can Tuna; 2 tbsp vegan mayonnaise; 1 tbsp pesto; 160 g frozen (defrosted) or tinned sweetcorn; 1/4 cucumber; 1/2 tsp mixed dried herbs; 1/2 tsp chilli flakes; Fresh parsley; to taste Salt and pepper

Samantha B @cook_17522490

Vegan gluten-free recipe using textured protein Tuno instead of tuna, available in health food stores. Delicious hot or cold.
#MyCookbook

Samantha B @cook_17522490

Vegan gluten-free recipe using textured protein Tuno instead of tuna, available in health food stores. Delicious hot or cold.
#MyCookbook

Saved

Ingredients

15 minutes

2 servings.

150 gGluten-free dry pasta
1 canTuna
2 tbspvegan mayonnaise
1 tbsppesto
160 gfrozen (defrosted) or tinned sweetcorn
1/4cucumber
1/2 tspmixed dried herbs
1/2 tspchilli flakes
Fresh parsley
to taste Salt and pepper

Saved

Steps

15 minutes

1

Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
2

In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.

Saved

Cooksnaps

Saved

Samantha B @cook_17522490

on November 08, 2020 07:39

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.

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Vegan Tuna and sweetcorn pasta

Vegan Tuna and sweetcorn pasta

Ingredients

Steps

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