Qabli or Kaly chany ka Pulao

Name: Qabli or Kaly chany ka Pulao
Total time: 7200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 250 g Chawal; Half cup white chany; Half cup sy km kaly chany,; 4,5 tsp Oil ya ghee; 1 piyaz; 2 tsp lahsan adrak; 1 glass yakhni; Half glass pani; Has be zaiqa salt; 4,5 tsp dahi; 1 tsp pisi Kali mirch; 1 tsp Pisa garam masala; 1 tsp kuti mirch; 3,4 choti Elaichi; 2 badiyan ky phool; 1 chota tukra darcheni; 1 tsp chicken powder (Yakhni na ho to ); 3,4 green chilli

Shaheen,s cooking @cook_16478706

#Joy
Pulao mery ghar men har tarhan ka pulao baht pasnd kea jata hai main baht qism ky pulao banati hun beef ka pulao ,Mutton ka pulao ,Chicken ka pulao ,Andy ka pulao ,Matar pulao ,chany ka pulao ,phulki ka pulao ,saim ka pulao ,lobiya ka pulao sab white chany ka pulao banaty hain main NY sath kaly chany mila ky banaya baht mazy ka bana sabko baht pasnd aya beef mutton ya chicken ke yakhni zaroor freez kea Karen jab pulao banana ho 1 packit yakhni 1 glass ky barabr zaroor dalen baht khushbo dar pulao bany ga or zaiqa bhe lajawab hoga ye tip baht kam ati hai chawal hamesha basmati Lein usy ache tarhan wash kar ky bhigaen kam az kum 20,30 mint bhigany sy chawal mota nahe hota chawal khily or patly banany ka tareeqa main batati hun bhigany ky bad alag pan men pani rakhen chawal sy dabal pani men ubal ajaey to salt or 2 spoon ghe dal ky chawal dalen 2,3 munt men ubal any lgy ga foran jalj men palat dein half done hongy us sy chawal ke peech nikal jati hai chawal nuqsan bhe nahe pahnchata or Ab masaly men dalen masaly men pani baht kum ho 1 kani rahny py pani khtm ho jaey to dum lagadein behtreen khily khily chawal taeyar hongy sab tareef karengy ,Ab pori recipe daite hun ,

Shaheen,s cooking @cook_16478706

Saved

Ingredients

2 hour

4,5 people

250 gChawal
Half cup white chany
Half cup sy km kaly chany,
4,5 tspOil ya ghee
1piyaz
2 tsplahsan adrak
1 glassyakhni
Halfglass pani
Has be zaiqa salt
4,5 tspdahi
1 tsppisi Kali mirch
1 tspPisa garam masala
1 tspkuti mirch
3,4choti Elaichi
2badiyan ky phool
1chota tukra darcheni
1 tspchicken powder (Yakhni na ho to )
3,4green chilli

Saved

Steps

2 hour

1

Chany dho ky bhiga dein 3,4 hours
2

1 tsp ghee dal ky ubal Lein ache tarhan gul jaengy soda na dalen,
3

Chawal dho ky bhigo dein bhegny ka bad hath sy masal ky na dhoen warna toot jaengy,
4

Oil garam kar ky piyaz light golden Karen,
5

Lahsan adrak namak kuti mirch chicken powder Pisa garam masala Kali mirch or dahi mila ky masala bhoonen,
6

Phir ubly howe choly or yakhni dal ky 5 mint pakny dein,
7

Chawal ky liye alag pani rakhen pani boil hony lgy to salt or oil dal ky ubal any py chawal pasa dein,
8

Pani ache tarhan nikal jaey to masaly men dal ky salt taste Karen set kar ky cover kar dein,
9

Green chilli dalen or mix kar ky pani khatm hony lgy to tawa rakh ky usky oper pulao ka pateela rakh ky dum lgaen,
10

15_16 mint phir khol ky slow sy palat dein 2,3 mint or dum py rakhen,
11

Mazydar pulao taeyar hai salad or Achar sy khaen or dad wasool Karen,