Cooking Instructions
- 1
Take a bowl add gram flour and semolina and mix it.
- 2
Then add baking soda, salt red chilli powder, curd
- 3
Then add some water to make a thick better
- 4
Now add eno powder and mix it. the better is fluffy.
- 5
Then take a idli stant brush out the oil and add better
- 6
And microwave for 4-5 mints.after it baked the idli is ready.
- 7
Garnish with chutney or sambar as you like.
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