Healthy salad with Turmeric dip

Name: Healthy salad with Turmeric dip
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp ajwain; 2 tbsp oil of choice; 1 tbsp ghee; 1 tomato; 1 onion; 1 cucumber; 1 tsp black pepper; 1 carrot; 1 tsp lemon juice; 1 cup curd; 1 tsp turmeric powder; to taste Salt

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post5
#HaelthySaladWithTurmericDip

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post5
#HaelthySaladWithTurmericDip

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Ingredients

30 min

2 servings

1 cupwheat flour
1 tspajwain
2 tbspoil of choice
1 tbspghee
1tomato
1onion
1cucumber
1 tspblack pepper
1carrot
1 tsplemon juice
1 cupcurd
1 tspturmeric powder
to tasteSalt

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Steps

30 min

1

Mix the wheat flour, ajwain, ghee and salt and knead it into a dough. Make parathas out of this dough. Cut it into squares or traingles (like nachos)
2

Cut all the vegetables finely, and mix it with salt and lemon juice.
3

Mix curd, oil, turmeric powder and salt in a bowl.
4

Serve the parathas with salad and dip.