Moongode(Moong dal ke pakode)

Name: Moongode(Moong dal ke pakode)
Total time: 1800 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 cup Soaked Moong dal; 1/2 cup chopped onion; 1/2 tsp chopped green chillies; 1/2 tsp whole cumin; 1/4 tsp chopped green corinder; Pinch asafoetida(hing); 1/4 tsp turmeric powder; to taste Salt; As Required Oil

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post6
#Moong dal ke pakode

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post6
#Moong dal ke pakode

Saved

Ingredients

30 min

4-5 person

1 cupSoaked Moong dal
1/2 cup chopped onion
1/2 tspchopped green chillies
1/2 tsp whole cumin
1/4 tspchopped green corinder
Pinchasafoetida(hing)
1/4 tsp turmeric powder
to tasteSalt
As RequiredOil

Saved

Steps

30 min

1

Coarsely Grind the soaked moong dal,use a little water for grinding
2

Transfer the moong dal batter in a bowl and beat this batter for 5 minutes.
3

Then add all the ingridient except oil and mix well.
4

There is no need to add baking powder or baking soda to this batter, just beat this matter well, it will make it very light and crispy.
5

Now take a kadhai, put enough oil for frying, once oil is hot.
6

Now add a small-small portion of batter in oil deep fry the pakora
7

Cook all pakori on medium to high heat, We have to keep frying the pakora until its color turns light golden.
8

Now take them out in a plate
9

And serve hot pakodis with fried green chilli and onion.