Steps
- 1
First of all cut aloo and gajar in small pcs and wash it and then take a wok add oil and heat it then add cumin seeds and add ginger paste and saute it
- 2
And after that put into all veggies and all spices in it and mix it well and cooked it 8.....10 min
- 3
Now it's ready and garnishing with coriander leaves and serve it
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Eat Whole 2 Thrive
-

Shelly -

ALL-NATURAL ORANGE VINEGAR FOR CLEANINGGreen cleaning
🌈NinjaMommaKitchen🌈
-

Carole
-

Divya Patel
-

khushboo doshi
-

Dal masoor halwa in my style(puran halwa)
DROOLSOME MORSEL BY AFREEN WASEEM
-

Poppyz
-

Zainab’s kitchen❤️
-

Ela Grover
-

Deepika Pradhan
-

Pechay / Bok Choy Pilaf Side Dish
SpottedByD
-

Laju Gehani
https://cookpad.wasmer.app/us/recipes/14006016












Comments