Sub sy pahly 20 mint tak rice ko pani main soak kar ke pani drain kar lein phir pani drain kar lein

Aik pan main oil garam ker pahly all khary Masaly daal kar 30 second saute karein

Add salt coriander powder 30 second saute karein phir aloo add kar ke mix kar ke matar bhi add kar ke 3 sy 4 mint spoon chalaty Huey cook karein

Ab Green chili main thora pani dal kar halka blend kar ke add kar ke chilies ka pani dry hony tak cook karein ab aloo or mutter dal kar 3 sy 4 mint spoon chalty hiey cook karein

Ab yogurt dal kar mix karty hiey cook karein jub bowl any lagy to cover kar ke liyeflam per 10 to 12 mint cook karein jub tak mutter aloo soft ho jaein or yogurt ka pani dry ho jaey

Jub yogurt ka pani dry hony lagy to pani dal kar pani ko boil any per rice dal kar cook karein rice dal kar lemon juice bhi add kar dein lemon juice dalny sy rice khily khily rahin gy apas main jurain by nahi

Jub rice ka pani dry hony lagy to methi wash cut kar ke rice ke oper spread kar ke mix karein

Dish out kar ke raita salad ya kabab ka sath serve karein as your wish